Flavours & products

Where most people start. Six ways to have chocolate and vanilla in one glass.

Your favourite chocolate bars, folded into a double scoop of vanilla and chocolate.

Strawberry, seasonal fruit, and the two sundaes people photograph before they eat.

The quieter corner of the sundae board — coffee sauce, crumbled biscuits, and a tribute to Kilimanjaro.

Five originals, warm from the kitchen and served with the scoop still cold.

One waffle, six ways to top it, maple syrup on all of them.

Forty-four of them, from a plain vanilla to a rose falooda to an Oreo shake with a shot of espresso.

Tanzanian coffee, hot or iced, and the tea people actually order with it.

Fresh juice, mojitos and soda floats — for the walk back out into the Arusha afternoon.

Vanilla soft serve with popping boba, or popping boba blasted into any shake on the menu.