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House of Ice CreamArusha

A journey crafted with passion

What started as a simple idea — bringing joy through ice cream — grew into a place where the desserts, the room and the welcome are all made with the same care.

Life's too short, make it a double.

The parlour today: warm orange walls, timber slats, pendant lights and a pink neon sign reading “Life's too short, make it a double!”
The parlour todayClocktower Roundabout, Arusha

The room kept changing

Our journey hasn't been static. We began with a humble setup, driven by passion and ambition, then kept reimagining the space around it.

Every version brought a better counter, a warmer room and more considered processes. The transformation is physical, but it also records a commitment to keep growing without losing the character of the corner where it began.

An early House of Ice Cream interior with red walls, pendant bulbs, metal-framed chairs and dessert photographs above the counter.
2008
A later view of the red parlour with a wider service counter and more seating.
2014
The House of Ice Cream shopfront at night, with the illuminated sign above the entrance.
2018
The glass-fronted House of Ice Cream parlour seen from the Clocktower Roundabout.
2024–present

18years

The people behind every order

The team is the heart of the shop. Each person is trained to deliver not only quality products, but warm and genuine service — the part of the experience no recipe can provide on its own.

A House of Ice Cream team member smiling in a burgundy uniform and branded apron.A House of Ice Cream team member smiling in a burgundy uniform and branded apron.
Part of the House of Ice Cream team in Arusha.

“Our goal has always been simple: to create something we are proud of and something our customers truly enjoy. Every decision we make, from product development to customer service, is guided by one principle — quality without compromise.”

Team House of Ice Cream, Arusha

We are grateful for the support the shop has received, and remain committed to growing, improving and making each visit worth the trip.

More than ice creams. It's an experience!

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